We are redesigning and rebuilding the middle of our regional food system, building by building.
In today’s world, there is virtually no infrastructure to support a food system that operates between the scale of globalized industry and the scale of an individual farmers market.
This is a design challenge.
At Midcourse, we design and develop regional-scale food infrastructure in New England and beyond.
We are an interdisciplinary studio dedicated to rebuilding the processing hubs, aggregators, mills, storage, and markets that are critical for regional food economies.
Our work imagines a world where our food infrastructure is beautiful, accessible, transparent, nourishing, seasonal, and specific to place.
Our projects bring that future to life.
